There is no better day to ‘Do Lunch’ than a Saturday in our opinion !

As well as our usual Modern Bistro seasonal Menu, our guests can now enjoy a Saturday set Lunch menu  in our casual, laid back Bistro setting every Saturday Lunchtime between 12pm & 2pm

Saturday Set Lunch Menu

Sample Menu

Starters 

Spicy Aubergine Soup – Yogurt ,Dukka ,Coriander.

Sea Trout Croquettes – Crushed peas ,Lemon Mayo.

Spring Lamb Terrine – Fresh Mint, Capers & Beetroot.

Mains

Whole Baked Mackerel – (on the bone) New Potatoes, Shaved fennel, Chervil Vinaigrette.

Slow Cooked Pork Belly – Lightly Curried Cauliflower, Bunched Carrots, Raisins & Dill.

Courgette Provencale Tart – Green Olive, Tomato Fondue, Goats Curd.

Desserts

Dark Chocolate Mousse – Honeycomb

Elderflower Pannacotta – Fresh Strawberries

Lemon & Lime Posset – Blueberry Compote

3 Courses £15 per person

Menu shown is a sample only and subject to change

Menu must be taken by the whole table