Dinner straight from work? Pre Theatre meet up? Saturday Lunch date?
As well as our usual Modern Bistro seasonal Menu, our guests can now enjoy an early bird menu in our casual, laid back Bistro setting every week day evening between 5pm & 6:30pm & Saturday Lunchtime between 12pm & 2pm
(excludes Tuesdays as closed)
Spicy Aubergine Soup – Yogurt ,Dukka ,Coriander.
Sea Trout Croquettes – Crushed peas ,Lemon Mayo.
Spring Lamb Terrine – Fresh Mint, Capers & Beetroot.
Whole Baked Mackerel – (on the bone) New Potatoes, Shaved fennel, Chervil Vinaigrette.
Slow Cooked Pork Belly – Lightly Curried Cauliflower, Bunched Carrots, Raisins & Dill.
Courgette Provencale Tart – Green Olive, Tomato Fondue, Goats Curd.
Dark Chocolate Mousse – Honeycomb
Elderflower Pannacotta – Fresh Strawberries
Lemon & Lime Posset – Blueberry Compote
3 Courses £15 per person
Menu shown is a sample only and subject to change
Menu must be taken by the whole table