Black Treacle Bread & Butter 2  / Nocellara Del Belice Olives 3.75

Lindisfarne Oyster, Spicy Jalapeno Juice  2.35 / 3 for 6

Beer Battered Ling, Chilli Jam, 3 each

Smoked Cods Roe, Crispy Potato Rosti, Fennel  6

Buratta, Nduja, Fresh Peas, Spring Onions, Mint 8

Monegasque Anchovies, Lavosh, Ricotta 5

Crispy Rose Veal Croquettes, Cauliflower 6.50

Chargrilled Purple Sprouting Broccoli, Smoked Chilli & Capers 8.75

Chilled Asparagus Soup, Cured Sea Trout, Exmoor Caviar 9

Raw Brill, Anchovies, Yoghurt, Dukkah & Basil 10

Jersey Royals, Shields Crab, Fresh Peas 10

2 Simonburn Lamb Chops, Chicory & Berkswell 12.50

English Asparagus, Duck Egg Mayonnaise, Isle Of Mull Cheddar 9

Silver Hake, Celeriac, Red Wine Tartare Sauce, Watercress & Clams  16

Mount Grace Farm Beef, Asparagus, Wild Garlic & Chips  25

Lemon Sole, Wild Garlic Mayo, Brown Shrimps, Sea Spinach, Monkfish Cheek 20

Rump Of English Rose Veal, Curried Spring Carrots, Lemon Thyme & Toasted Almonds  25

Seared Sea Bass, Chicken Wing, Champagne Veloute & Dorset Snails  23.50

Hand Cut Chips/ Potato Terrine & Aioli 4

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Three Course Set Menu

MON – FRI

5pm – 6.30pm

SAT 12pm – 2pm

£15

(Sample Menu – Subject to Change)

———–

Smoked Cods Roe, Crispy Potato Rosti

White Onion, Winslade, Flat Leaf

———–

Veal Bolognese & Charred Tounge, Spinach

Buratta, Nduja, Toast

————

Vanilla Pannacotta, Vodka Poached Bluberries

Isle of Mull Cheddar, Quince & Lavosh