“Regional Winner: Best Local Restaurant, North England”- The Good Food Guide 2019-2020

Veuve Corbin, A Bright Sparkling Chenin from the Loire Valley – France 9

Black Treacle Bread ~Yeasted Butter 2

Nocellara Del Belice Olives 3.75

Lindisfarne Oysters ~ Lemon Juice ~ Shallot  2.5 / 3 4 6.50 

Smoked Cod’s Roe ~ Seaweed ~ Roast Chicken Skin ~ Lavosh  5

Spiced Buttermilk Partridge & Lemon Mayo 6

XL Fillet Of Mackerel ~ Kohlrabi  ~ Buttermilk ~ Horseradish ~ Dill 7.75

Straciatella ~ Red Onion Jam  ~ Soused Blackberry ~ Beetroot ~ Toasted Seeds 8

Roast & Caramelized  Cauliflower ~ Baked Apple ~ Capers ~  Blue Monday ~ Chives 8

Sauteed Wild Duck ~ Roast Fig ~ Pickled Pear ~  Big Drews Honey 12

Smoked Haddock ~ Fregola~  Parmesan ~ Black Pudding ~ Pancetta Crumb ~ Egg Yolk 12

King Scallops ~ Kale Pesto ~ Crispy Ox Tongue 15

North Sea Squid ~ Squid Ink Risotto ~ Parmesan ~ Slow Cooked Garlic 15

Roasted Tranche Of Local Lemon Sole ~ Shetland Mussels ~ Samphire  21

Pan Seared Fillet Of Halibut ~ Roast Chicken Sauce ~ Shallot ~  Artichoke ~ Parsley ~ 23

Beef Rump ~ Salt Baked Swede ~  Parsnip ~ Yorkshire Blue~ Spiced Raisins  ~ Sage 24 

Hand Cut Chips & Aioli 4 

Buttered Hispi 4

Big Drew’s Honey Panna Cotta  ~ Citrus Curd ~ Fresh Mint ~ Honeycomb 5.50 

Poached Blueberries ~ Coconut Sorbet ~ Lime ~  Caramelized Streusel 6.50

Valrhona Dark Chocolate Fondant ~ Milk Ice Cream  8

Selection of British Cheese 3.5 each/4 for 12

Three Course Set Menu

MON – FRI 

5pm – 6.30pm

SAT 12pm – 2pm 

£20

(Sample Menu – Subject to Change)

              Smoked Cod’s Roe ~ Lavosh 

               Torched Stracciatella ~ Red Onion Marmalade ~ Black Treacle Toast

             ——–       

Braised Beef ~ Mash ~ Red Wine 

   Seared Mackerel ~ Kholrabi ~ Buttermilk ~ Horseradish ~ Dill                                

            ———                                

         Ashlyn ~ Grapes  ~ Crackers  

            Braeburn Apple & Plum Compote ~ Vanilla Ice Cream