MENU

Our seasonal British menu changes regularly.  Also see our blackboard for daily specials

Please note, this is a sample menu and may be subject to change.

“Regional Winner: Best Local Restaurant – Northern  England”- The Good Food Guide 2020

A WARM WELCOME BACK TO ROUTE

Our Plates are served at a relaxed pace as and when they are ready

 

 Warm Black Treacle Bread

Sea  Salt  Butter  3

 

 Nocellara Del Belice Olives 4

 

Lindisfarne Oysters

House Tabasco Or Natural 3

 

Croquettes

Doddington And Spring Onion 5

 

 Taramasalata

Lavosh 5

 

  Soused and Flamed Cornish Sardines

Preserved Orange – Pine Nuts – Raisins 5

 

Grilled Sheilds Leom Sole

Caramelised Celeriac-Brown Shrimp-Capers 7

 

 Peter O’Brien’s Garden Beetroots

Preserved Raspberries – Walnuts – Ragstone 9

 

From The Mountains Of Rioja

Serrano Reserva Ham 12

 

Seared Line Caught Local Mackerel

Pickled Cucumber – Curry – Apple 10

 

Sherry Ceviche Of Tuna

Charred Red Peppers – Serrano Ham – Spiced Hazelnuts 13

 

Harrissa Roasted Aubergine

Fregola – Pommegranate – Salted Yogurt 12

 

Pan Roasted Veal Sweetbreads

Squash – Crispy Sage – Curry – Preserved Lemon 15

 

Milk Fed Squab Pigeon

Celeriac – Raw Harton Honey – Cider Butter Sauce 21

 

Pan Roasted Bass

Pork And Fennel Ragout 25

 

  32 Day Aged Rump Of Belted Galloway

Fermented Lettuce – Pickled Shallot – Sourdough – Sesame – Chips 30

 

 Triple Cooked Chips 4.5

 

Patatas Bravas 4.5

 

 

 




 

Desserts And  Cheese

 

Coconut Pannacotta

Caramelised White Chocolate – Cherry – Sesame Tuile 8

 

Ryans Bramley Apples

Salted Caramel – Vanilla 8 

70% Valhrona Chocolate Pressing

Jerusalem Artichoke – Pedro Ximinez – 9

 

 Cheese Plate 

Tunworth  – Northern Blue  – Linconshire Poacher  –

Crackers – Quince

 

Raspberry Milk Toffee – 2

ROUTE – 35 Side, Newcastle upon Tyne, NE1 3JE
Telephone: 0191 222 0973
Email: routenewcastle@gmail.com