“Regional Winner: Best Local Restaurant – Northern  England”- The Good Food Guide 2019-2020

Black Treacle Bread – Butter 2.5

Nocellara Olives 3.75

Lindisfarne Oysters – Cucumber & Lime – 3 Each or 3 For  8

Crispy Silver Darlings  – Aioli 5

Smoked Cod’s Roe – Lavosh –  Seaweed 5

Isle Of White Heritage Tomatoes – Watermelon – Chilli – Mint – Berkswell 8

Charred Line Caught  Mackerel – Miso – Cucumber – Dashi –  8

Slowly Stewed Courgettes – Pine Nuts – Truffle Honey – Tunworth  9 

Pork Terrine –  Pommery Mustard  9 

Burrata – Grilled Peaches  –  Oregano  9.5

Fregola – Confit Tomatoes – Palourde Clams – Parsley – Garlic –  Shetland Mussels 10 

Orkney Scallop – Elderflower – Yogurt – Orange – Basil 15

North Sea Hake – Roasted Red Peppers – Smoked Anchovy – Squid – Lemon 20

Seared Shetland Cod – Scorched Onions  – Warm Potato Mousse – Summer Truffle 21

Gigha Halibut – Spinach  – Crispy  Mussels – Curry sauce 26

 Lemon Sole Fillet – Cauliflower – Sea Purslane – Shrimps  – Seaweed Butter 24

Rosemary Roasted Lamb – Cerney Ash – Samphire – New Potatoes – Green Sauce 25

Aged Rump – Bone Marrow – Triple Cooked Chips – Summer Lettuce – Shiraz Juices 27

Spiced Cherries – Hazelnut Praline – Valrhona Chocolate Ice Cream 6

Buttermilk – Tonka Bean – Strawberry – Honeycomb 7.5

Craquelin Choux Bun – Lemon  – Red Fruits – Vanilla 7.5

Dark Chocolate Fudge – Lime – Sea Salt  4

  Triple Cooked Chips / Buttered New Potatoes – Fresh Mint

Seasonal Greens  / Lettuce Salad – Vinaigrette      ( All 4.50 )                      

Cheese:

Northern Blue 4

Quickes Cheddar 4 Berkswell 4

3 Course Set menu Wed – Fri 5 – 6.30pm

SAT Lunch 1 – 4 pm

 —–

Silver Darlings – Marinated Beetroot Pickled Red Onion

–

Pollock – Salad of IOW Tomatoes – Aioli

Or 

Slowly Stewed Courgettes

Tunworth – Pine Nuts  – Basil

–

Blueberry and Black Pepper Meringue Eatonmess

£ 22.50