MENU

Our seasonal British menu changes regularly.

Please note, this is a sample menu and may be subject to change.

May 26th 2022

Midway Goose IPA – 5 

Hoppy – Pink Grapefruit – Refreshing – 4.1 %

Billecart Salmon Champagne  – France 13.5

(Creamy mousse – Complex – Orchard Fruits  – Hints of Biscuit- )

Strawberry Bellini 9.5

Cava Brut Nature, Pago de Tharsys, NV 30/8.5

Valencia, Spain

 

House Lemonade – Fresh Mint – 4

 

Black Treacle Bread – Maldon Sea Salt Butter – 3 

Lindisfarne Oysters 

Raw in  the Shell 

£ 3 Per Shuck 

Natural

House Tabasco

Fennel Granita

Nocellara Del Belice Olives  – 4

Route Fishcakes – Aioli – 6 

Smoked Cod’s Roe – Radish – Lavosh – 6

Hand Dived Scallop Tartare – Apple – Turnip – Lovage – 7

Wye Valley Asparagus Soup – Berkswell – Black Treacle Toast – 8

Buratta – Samphire – Lemon – Green Chilli – 9

Pot Roast Beetroot Salad – Ragstone Goats Cheese – Apple  – Chicory – Dill – Sticky Walnuts – 10 

Seared Mackerel – Shaved Fennel – Orange – Green Olive 11

Monkfish Pil Pil – Baby Plum Tomatoes – Parsley – Garlic – 12

Wye Valley Asparagus – Brown Shrimp Butter Sauce – Wild Garlic – Toasted Almonds – 12.5

Jerusalem Artichokes – Charred Hispi – Green Sauce – Hazelnuts – 12

Devilled Lambs Kidneys On Toast – Fresh Mint – Capers – Lea & Perins – Tabasco –  12

Hand Dived Keltic Scallop – Black Pudding – Bisque – Lentils – Onion –  Wild Garlic Oil – 14

Woodland Pork Loin Chop – Wilde Farm Spinach – Ndjua – Turnip – Radish – 22

Gigha Halibut – Dashi Sauce – Freshly Foraged Seaweed – Asparagus – Gem – 30 

Aged Rump Of Hereford Beef  – Wild Garlic & Green Peppercorn Butter – Triple Cooked Chips – 33

Triple Cooked Chips – Aioli 4.5

Burnt Basque Cheesecake – Cognac Soaked Apricots – Raspberries – 9

English Strawberries – Honey Comb – Buttermilk Pannacotta – Mint –   9 

70 %Dark Chocolate Press – Vanilla Ice Cream – Blood Orange Marmalade – 9

Poached Peaches – Muscavado Custard  – Black Sesame – Milk Ice Cream – 9 

Cheese Plate – Winslade – Northern Blue – Isle of Mull Cheddar – Lavosh -12

ROUTE – 35 Side, Newcastle upon Tyne, NE1 3JE
Telephone: 0191 222 0973
Email: routenewcastle@gmail.com