Black Treacle Bread & Butter 2

Nocerella del Belice Olives 4

Lindisfarne Oyster, Jalapeno Juice  2.35/ 3 for 6

Sticky Crispy Beef Cheek, Smoked Chilli Mayo 4

Monegasque Anchovies & Sherry Vinegar 5

Smoked Cods Roe, Fennel & Radish 5

Charred Ox Tongue, Coconut Curry, Coriander7

La Latteria Burrata, Nduja, Grapes, Walnut 8

Essence Of Heirloom Tomatoes, Basil, Arbequina Olive Oil, Haford 8.5

Ham Hock & Goosnargh Chicken Terrine, Apricot, Duck Liver,  Pickles 9.5

Monkfish Scampi, Provencal Style Fish Soup, Aioli 10                            

Wye Valley Asparagus, Veloute, Seaweed Crisps, Brown shrimps 10

Chargrilled Courgette, Ricotta, Fresh Peas, Spicy Hazelnut Dukkah & Mint 9.5

Shields Haddock Rarebit, Roast Vine Tomato Sauce  12

Seared Peterhead Hake, Romesco, Samphire & Hazelnut Butter 14.50

Simonburn Lamb Chops, Sweetbreads,Mint & Pickled Carrot Salad 19

Roast Tranche of Large Lemon Sole, Seaweed Butter 14.50

Aged Beef Rump, English Turnip, Green Peppercorns, Truffle Madeira Sauce 22

North Sea Turbot, Herb Butter, Jersey Royals 25

Hand Cut Chips & Aioli 4

Three Course Set Menu

MON – FRI

5pm – 6.30pm

SAT 12pm – 2pm

£15

(Sample Menu – Subject to Change)

 ———–

Smoked Cods Roe, Fennel & Crispy Potato

Ham Hock & Goosnargh Chicken Terrine, Apricot, Pickles

———–       

Corned Beef, Pickled Spring Beetroots, Horseradish Yoghurt, Watercress

Pan Roast Shetland Cod, Roast Tomato Butter Sauce, Fresh Basil

Lamb Mince on Toast, Runner Beans, Melting Francis

——-

CropWell Bishop, Quince, Lavosh Crackers

Vanilla Pannacotta , Fresh Cherries  & Toasted Almonds