A Glass of Sparkling Chenin from the Loire Valley – France 9

Negroni 8

Black Treacle Bread,  Brown Butter 2

Nocellara Del Belice Olives 3.75

Smoked Cod’s Roe, Black Sesame, Crackers  5

Beer Battered Black Pudding, Garden Pea Hummus 5

Seared Black Bream, Dashi Beurre Blanc, Pickled Mousserons, Mushroom Ketchup 7 

Fairy Ring Champignons, Block & Bottle Bacon on Toast 8 

Line Caught Shields Mackerel, Horseradish, Melon & Borage  8 

Cornish New Potato Soup, Smoked Salmon, Exmoor Caviar 8

Citrus Cured Sea Trout, Pickled Watermelon, Cucumber, Chilli  8

Farmhouse Terrine, Green Peppercorns, Cornichons, Celeriac  8

 La Latteria Buratta, Heirloom Tomatoes, Basil & Slow Roasted Garlic 8.50 

Roasted Simonburn Lamb Rump & Slow Cooked Shoulder, Fennel, Tomatoes, Anchovies 13

Pan Roasted Peterhead Cod, Baby Gem, Brown Shrimp and Samphire 18

Mount Grace Farm Rump Of Beef,Tenderstem Broccoli, Salsify, Wiltshire Summer Truffle 28

Hand Cut Chips & Aioli 4

Cheesy Leeks & Spicy Hazelnut Crumble 4

Eton Mess, Anne Forshaws Vanilla Scented Yogurt, Summer Berries 7.50

Elderflower Panna Cotta, Raspberry Jam & Fresh Mint 5

Strawberry Sorbet, Mascarpone & Fresh Strawberries 7

Poached Peach, Raspberry Ripple Ice Cream Sandwich 7.50

Three Course Set Menu

MON – FRI 

5pm – 6.30pm

SAT 12pm – 2pm 

£15

(Sample Menu – Subject to Change)

                        Cornish New Potato Soup, Smoked Salmon 

                         Farmhouse Terrine, Green Peppercorns, Cornichons, Celeriac

    ——–       

                    Seared Black Bream, Dashi Beurre Blanc, Fermented Mushroom Ketchup 

                      Heirloom Tomatoes & Slow Roasted Garlic On Toast, Fresh Basil

                                                              ———                                   

            Bosworth Ash, Quince, Lavosh Crackers 

                          Eton Mess, Anne Forshaws Vanilla Scented Yogurt, Summer Berries