MENU

Our seasonal British menu changes regularly.  Also see our blackboard for daily specials

Please note, this is a sample menu and may be subject to change.

 

“Regional Winner: Best Local Restaurant, North England”- The Good Food Guide 2019-2020

 

An Attractive pleasant fizz with a soft acidity,Veneto, Italy 9

 

Black Treacle Bread ~Yeasted Butter 2

Nocellara Del Belice Olives 3.75

Lindisfarne Oyster ~ Route Tabasco Sauce 2.5  / 3 4 6.50 

Buttermilk Fried Chicken ~ Seaweed Mayo 5

Smoked Cod’s Roe ~  Sesame Lavosh 5

 

Pot Roast Cauliflower~ Caper ~ Raisin ~ Roasted Seeds 8

Sweetbreads ~ Kidneys ~Beetroot ~Wiltshire Truffle ~Kohlrabi 8

Stracciatella ~Figs ~ Beetroot ~ Blackberry~ Pepitas 8.50

Shetland Mussels ~ Savoy Cabbage ~ Fregola + Smoked Ham Seaweed Stock 8

Gin Cured Salmon ~Rocket ~ Samphire ~ Lindisfarne Oyster ~ Chervil 9

 

Seared Squid ~ Slow Roasted Garlic ~ Squid Ink Risotto ~Flat Leaf Parsley 15

3 Amble Prawns~ Puy Lentil Dahl ~ Shellfish Bisque ~ Coriander 15

Shetland Halibut ~ Artichokes ~ Baked Apple ~ Smoky Bacon ~ Walnut Pesto ~ Chicken Juices 23

Local Brill ~ Butternut Squash ~ Pinto Beans ~ Wiltshire Truffle ~Crispy Sage 23

 

½ North Sea Lobster ~ Carrot ~ Miso ~ Hazelnut Sauce 21

Aged Beef Rump ~ Parmesan Chips ~ Green Peppercorn  ~ Watercress 25

Roast Simonburn Lamb ~ Crispy Potato ~ Braised Shoulder ~ Runner Beans ~ Mint Hollandaise 25

 

Hand Cut Chips & Aioli 4 

Buttered Greens 4

 

Big Drew’s Honey Parfait ~Citrus Curd ~ Meringue ~ Honeycomb 6.50   

Fig Compote ~ Toasted Sesame Ice cream 7

Dark Chocolate Fondant ~ Peanut Butter Ice Cream 8

 

Selection of British Cheese 3.5 each/4 for 12

All Cheese Served with Red Onion Marmalade & Hand Made Lavosh Crackers

WINE PAIRING
Solar Orange Wine 2018 – Viile Timisului, Romania 7.5/10.5
Well balanced and fresh orange wine which pairs perfectly with cheese.

























       

 

Three Course Set Menu

MON – FRI 

5pm – 6.30pm

SAT 12pm – 2pm 

£15

(Sample Menu – Subject to Change)

Salad Of Beetroot, Hazelnut, Goats Curd, Pomelo 

Seared Mackerel, Raw Tuna ,Buttermilk, Horseradish 

    ——–       

        Ox- Tongue, Celeriac, Green Peppercorns, Charred Tender stem 

         Stracciatella, Roasted Garden Marrow & Onion Marmalade on Toast  

                    

                                   ——–                             

Bosworth Ash, Grapes, Onion Seed Lavos

Big Drew’s Honey Parfait, Citrus Curd, Meringue, Honeycomb

          

                                      

ROUTE – 35 Side, Newcastle upon Tyne, NE1 3JE
Telephone: 0191 222 0973
Email: routenewcastle@gmail.com