“Regional Award Winner: Best Local Restaurant, North England”- Good Food Guide 2019-2020

A Glass of Sparkling Chenin from the Loire Valley – France 9

Black Treacle Bread, Yeasted Butter 2

Nocellara Del Belice Olives 3.75

Lindisfarne Oyster, Seaweed & Lemon 2.35 / 3 4 6 

Lightly Breaded Sardines, Coconut Curry 5

Smoked Cods Roe, Lavosh 5

White Shields Crab, Jerusalem Artichoke, Cauliflower, Seaweed 10

Orchard Farm Pork & Foie Gras Terrine, Pickled Plums 8

Leek Soup, Smoked Eel, North Sea Squid 9

Pan Seared XL North Shields Mackerel, Buttermilk, Wasabi, Melon & Sesame Crumb 9

Glazed Salsify, Poached Lindisfarne Oyster, Pickled Celery, Wiltshire Truffle 9

Pot Roasted, Marinated Courgettes, Melting Tunworth, Toasted Pine Nuts, Big Drews Honey 8

La Tatteria Burratta, Chargrilled Peaches, Basil 8

Steamed Fillet Of North Sea Plaice, Chilli,Ginger & Brown Shrimps  16

Glazed Beef, Parmesan Risotto, Wiltshire Truffle 18

North Sea Hake, Dashi Butter Sauce, Shiitake Mushroom & Baby Gem 20

A plate of Roast Lamb, Pickled Salsify,Capers,Sweetbreads,Tongue, Celeriac & Seaweed 24

Hand Cut Chips & Aioli 4 

Chilli Buttered  Hispi, Fresh Mint 4

Braeburn Apple and Blackberry Compote, Caramel Crumble, Vanilla Ice Cream 7     

Big Drew’s Honey Parfait, Citrus Curd,Fennel Pollen Meringue,Honeycomb                                                                                                                     

Dark Chocolate Fondant, Peanut Butter & Praline 8.50

Three Course Set Menu

MON – FRI 

5pm – 6.30pm

SAT 12pm – 2pm 

£15

(Sample Menu – Subject to Change)

 Leek Soup, Brown Shrimps,Lemon Oil

                                     Orchard Farm Pork Terrine, Celery & Pickled Plums                                 

    ——–       

      Crispy Cornish Sardines, Buttermilk, Wasabi & Seeds 

   Pot Roast Courgettes, Tunworth, Pinenuts, Truffle Vinaigrette

                              ———                                 

    Lincolnshire Poacher, Grapes, Onion Marmalade

   Big Drew’s Honey Parfait, Citrus Curd, Meringue, Honeycomb