“Regional Winner: Best Local Restaurant - Northern  England”- The Good Food Guide 2020

A WARM WELCOME BACK TO ROUTE

Our Plates are served at a relaxed pace as and when they are ready

Black Treacle Bread – Butter – Smoked Maldon 3

Nocellara Del Belice Olives 4

Lindisfarne Oysters –  3 Per Shuck

Natural 

Bloody Mary

Route Tabasco

Day Boat Fish Bites – Aioli 6 

Parsnip Soup – Apple – Chestnuts 7.5

Salad Of Orange – Fennel – Beetroot And Pommegranate – Creme Fraiche – Mint 9

Chargrilled Tenderstem Broccoli – Duck Egg Gribiche 9

3 Baked Lindisfarne Oysters – Brown Shrimps – Chive Beurre Blanc 10

Northern Blue – Poached Pear – Chicory – Walnuts – Celery – Granny Smith 10

Charred Jerusalem Artichokes – Clara Goats Cheese – Sticky Pecans – Dill 10

Smoked Mackerel – Creamed Horseradish – Pickled Beetroot – Watercress 10

Yellowfin Tuna Ceviche – Avocado – Lime – Coriander- Jalapeno 12

Grilled January King Cabbage – Cider Butter Sauce – Smoked Eel – Smoked Bacon – Hazelnuts 12

Seared Mackerel Fillet – Confit Celeriac – Pickled Wild Mushrooms – 13

Silver Hake – Green Sauce – Palourde Clams – Buttered Black Cabbage 25

Triple Cooked Chips & Aioli 4.5

Desserts And  Cheese

 Warm Mincemeat – Bramley Apple – Salted Shortbread Crumble – Condensed Milk Ice Cream 9

70% Valhrona Chocolate Pressing

Jerusalem Artichoke – Pedro Ximinez – 9

Pears Poached In Ginger – Spiced Pannacotta – Walnuts – Honeycomb 9

 Cheese Plate 

Tunworth – Northern Blue  – Linconshire Poacher  – Crackers – Quince 12