MENU

       6th  July 2022

Our seasonal British menu changes regularly.

Please note, this is a sample menu and may be subject to change.

Wednesday 6th July 

Watermelon Mimosa- Bisongrass Vodka – Cava – 10

Camden Hells Lager –  Pint – 5.25

Billecart Salmon Champagne  – France 13.5

(Creamy mousse – Complex – Orchard Fruits  – Hints of Biscuit )

Cava Brut Nature, Pago de Tharsys, NV 30/8.5

Valencia, Spain

 

3 course menu 28 £ Wed 6th July Fish Cakes – Aioli – Cherry Tomato Salad Crispy Herb fed Chicken Schnitzel – Peas – Parmesan – Green Chilli – Lemon Poached Rhubarb – White Chocolate Ice Cream

 

Black Treacle Bread – Maldon Sea Salt Butter – 3


Nocellara Del Belice Olives  –

Crispy Ling –  Coriander Cremefraiche  – Pickled Jalapeno  6

Scorched Mackerel – White Gazpacho – Salted Grapes – 10 

Potroast Beetroot Salad – Cropwell Bishop Blue – Fennel  – Baby Gem – 10

Grilled Flat Peaches And Apricots – Ragstone Goats Cheese – Sticky Walnuts  –  Basil – 11

Baba Ganoush –  Lavosh – Medjool Dates  – 11

Saute of Duck Offal – Peas – Pea Juice – Chicken Fat – Jerusalem Artichoke – 12

Shields Crab – Samphire – Toast – Pickled Gooseberries –  12.5 

A Plate Of Serrano Reserva Ham –  Watermelon – 15

Seared Hand Dived Orkney Scallop – Ndjua – Serrano – Aioli – 15

Lambs Sweetbreads Salsa Verde – Oyster Mushrooms –  15 

Tuna Crudo  –  Ginger – Coriander – Lime – Yogurt – Jalapeno  – 15

Thick Slice Of Bass – Bouillabasse Sauce – Shetland Mussels – Olive Oil Potatoes – 25 

Wylde Farm Shetland Lamb  – Fresh Mint – Onion – Radish –  Lamb Juices – 27

Fillet Of Local Halibut – Samphire – Jersey Royals – Seaweed Butter – 28

Aged Rump Of Hereford Beef  –  Garlic Butter – Spicy Gherkin Mustard  – Triple Cooked Chips  – 33

Triple Cooked Chips – Aioli 4.5

English Strawberries – Honey Comb – Buttermilk Pannacotta –  – 8

70 %Dark Chocolate Press – Passion Fruit    – Chocolate Crumb –  8

Jerusalem Artichoke Ice Cream –  English Cherries – Walnut – Butterscotch  – 9

White Chocolate Affogato – 7.5

Cheese Plate – Winslade – Northern Blue – Isle of Mull Cheddar – House Bread -12

Preserved Orange And Sea Salt Bon Bons – 

ROUTE – 35 Side, Newcastle upon Tyne, NE1 3JE
Telephone: 0191 222 0973
Email: routenewcastle@gmail.com