“Regional Winner: Best Local Restaurant – Northern  England”- The Good Food Guide 2019-2020

Wine recommendation? Try a drop of Organic Prosecco. Light, Lemon citrus freshness – 8

Black Treacle Bread & Butter 2.5

Nocellara Del Belice Olives 3.5

Lindisfarne Oysters – Lime- Chilli  3 Each or 3 For 8

Buttermilk Fried Chicken  – Nduja Mayo 5

Butternut Squash Soup – Coconut – Lemongrass – Chilli Oil 6.5

Lamb Fat Roasted Sweetbreads – Rowan Berry Jelly – Spiced Red Cabbage 9

Pot Roast Beetroots – Kohlrabi – Apple – Mint- Hazelnut – Berkswell 9

Octopus And Ham Roulade – Romesco Sauce –  Crispy Shetland Mussels 9

Amble Prawns – Tamarind  & Tomato Curry – Cucumber – Coriander 10

Local Squid – Fennel – Orange – White Bean Hummus  15

Seared Peterhead Cod  – Hand Rolled Gnocchi  – Mature Cheddar 20

Slow Cooked Pork Belly – Orkney Scallop – Carrot – Fennel Pollen – Puffed Barley 25

Waterford Farm Rump of Beef  –  Watercress – Green Peppercorn Sauce – Chips 27

Triple Cooked Chips / Seasonal Greens ( All 4.50 )          

Cheese: Northern Blue / Tunworth / Berkswell 4                             

Spiced Apple Compote – Blackberry Sorbet – Mint 7

 Victoria Plum  – Chilled Custard – Honeycomb – Meringue   7

Butterscotch Panna Cotta – Figs Hazelnut Praline 7

Valhrona Chocolate Fudge – Lime – Sea Salt 4

3 Course Set Menu

5pm – 6.30pm Friday Evening

 Butternut Squash Soup – Coconut – Lemongrass – Chilli Oil 

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 Seared Mackerel – Tamarind  & Tomato Curry – Cucumber – Coriander 

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                                        Poached Plum Fool  – Chilled Custard – Meringue