Snacks

Lindisfarne Oysters, Red Wine Vinegar, Shallot 2.35 each

Nocellara Del Beliche Olives 3.50 / Stuffed With Nduja 3.5

Monegasque Anchovies with Sherry Vinegar 4

Crispy Neck of Lamb, Pickled Red Onions, Leek Mayo 4.25

Sprout Fritters , Harissa Mayo 4.50

Smoked Cods Roe, Cucumber, Toasted Sesame, Crackers  5

*****

Cheese

Neals Yard Dairy –  3 Each /  4 for – 10

Winslade – Raw cows

Isle Of Mull Cheddar – Raw Cows

Innes Brick – Raw Goats 

Berkswell – Raw Sheeps

Cropwell Bishop – Raw Cows

Sample, Cheeses subject to change

*****

Salad Of Beetroot, Red Cabbage, Yoghurt, Chervil 7.50

Roast Chicken, Salsify & Black Pudding Terrine, Truffle Mayo & Toast 7.75

Burratta ,Red wine Radicchio , Spiced Hazelnuts 8.5

Grilled Black Pudding, Hp Sauce,Mature Cheddar,Soft Melting Onions 8.5

Raw Monkfish, Apple, Burnt Lemon, Fennel, Cockles 9

Risotto Of Fresh Horseradish,Beetroot, Ox Tongue, Harbourne Blue Fritter9

North Sea Squid, Bouillabasse Sauce ,Aioli, Flat Leaf Parsley 10

Hand Dived Shetland Scallop, Baked Apple, Smoked Eel, Jerusalem Artichoke Crisps 12.50

Thornback Ray , Nut Brown Butter, Brown Shrimps, Cider Soaked Raisins, Capers  14

Grilled Shields Smoked Haddock, Shetland Mussel & Potato Chowder, Spinach, Chives 15

Tranche Of North Sea Plaice, Lindisfarne Oyster Poached In Oxidised Mersault, Creamed Potato 15

Mount Grace Farm Rump Of Beef, Truffle Butter, Cauliflower Cheese  23

Venison Loin, Caramelised Celeriac, Orange & Juniper Glazed Chicory 24

*****

Black Treacle Bread  & Butter 2

Crispy Potato Cake, Aioli  4

Saturday Lunch Menu 12 – 2  

Shetland Mussel & Potato Chowder, Chives Leek Oil

Crispy Neck Of Lamb, Mint, Pickled Red Onion, Beetroot

******

Hot Sticky Corned Beef, Truffle Mash, Pickled Cabbage

Burrata, Red Wine Radicchio, Spiced Hazelnuts

*****

White Chocolate Panna Cotta, Poached Pears, Rose

Double Barrel Lincolnshire Poacher, Orange Preserve

3 Courses £15