Black Treacle Bread & Nut Brown Butter 2

Nocellara Del Belice Olives 4

Monegasque Anchovies, Sherry Vinegar 4

Lindisfarne Oysters, Shallot & Red Wine Vinegar 2.35/3 for 6

Crispy Bacon Belly, Chervil Mayo 2.50

Smoked Cods Roe, Black Sesame, Lavosh 5

Lightly Breaded Herring , Kholrabi & Granny Smith Slaw  5

A little Lamb Broth, Salt  Baked Turnips, Fresh Mint 6

Mackerel, Miso , Pumpkin Seed Togarashi, Spring Onion 6.50

Simonburn Lamb Chop , Coconut Curry , Cucumber & Mint Pickle  6.75 (per cutlet)

Buratta, Nduja, Toast 8

Chargrilled Purple Sprouting Broccolli, Anchovy  & Smoked Chilli 8.5

Charred Ox Tounge, Beetroot,Red Cabbage, Labneh  8.75

Jerusalem Artichokes, Onions, Pine Nuts, PX & Brunswick Blue  8.75

Crudo of Red Mullet, Blood Orange , Coriander Yogurt  9.25

Raw Scallop. Spicey Tom Yum 10

Smoked Haddock, Lincolnshire Poacher Rarebit, Potato Veloute 11

Pan Fried Hake, Potato Cake, Shetland Mussels, Dill 14

Pig Cutlet , Cider Sauce, Rhubarb, Honey & Walnut 16

Mount Grace Farm Rump of Beef,  Handcut Chips & Red Wine 25