“Regional Winner: Best Local Restaurant – Northern  England”- The Good Food Guide 2019-2020

A WARM WELCOME BACK TO ROUTE

Our Plates are served at a relaxed pace as and when they are ready

Warm Black Treacle Bread

Smoked Salt  Butter  3

Nocellara Olives  4 

  Jamon Croquetas 

5

 Fermented Black Garlic Yogurt 

Lavosh  6 

 `

3 Beer Battered Lindisfarne Oysters 

Tartare Sauce  7

Burratta

Fresh peas-Mint-chilli 9

Velvety English  Asparagus Soup 

Lincolnshire Poacher – Brown Shrimps –  Fresh Black Truffle  9

 Littleharle Beetroots 

Walnut –  Ragstone Goats Cheese –  Granny Smith 9

From The Mountains Of Rioja 

 Serrano Ham 

Shaved Fennel – Cornichons  10 

Wye Valley  Asparagus – Black Truffle Butter 

Serrano Ham 11

Guinea Fowl And Cornfed Chicken Terrine 

Poached Apricots   – Hazelnut Mayonaise  9

Handpicked  White Crab Meat 

Avacado  – Tomatoes – Lovage –    10 

Parmesan Gnocchi 

Fresh Australian Black Truffle  15

Crispy Mount Grace Farm Lamb Shoulder 

Samphire – Cauliflower- Seaweed Essence   10

Lightly Breaded Lemon Sole – Pickled Lemon 

Parsley Creamed Smoked Cods Roe – Peas 12

  Hand Dived Scallops 

Monkfish Croquette –  Katsu Curry  Sauce –  15

Rump Of   Ex Dairy Cow From Kirkby Sigston 

Aged Min 32 Days In The Salt Chamber  

Slow Cooked  Courgettes  – Jersey Royals    –  Pickled Wild Garlic  Capers  29

 Triple Cooked Chips 4.5

Aioli

Desserts And  Cheese

Buttermilk Panna Cotta 

 Pickled Strawberry- Honeycomb   -8

 70 % Valrhona Chocolate Pressing 

Jerusalem Artichoke Ice Cream – Pedro Ximinez – 9 

 Cheese Plate 

Tunworth – Northern Blue –  Lincolnshire  Poacher 

Bread  – Preserve – 12

Petit Maseng Do