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Our seasonal British menu changes regularly.  Also see our blackboard for daily specials

Please note, this is a sample menu and may be subject to change.

“Regional Winner: Best Local Restaurant – Northern  England”- The Good Food Guide 2019-2020

Wine By the Glass? Recommendation tonight…

Davenport – Horsemonden Dry – English White – 8

Very Delicious, English White. Incredibly Vibrant, Fresh Apple and Tart Lemon Flavours. Stunning. 


Black Treacle Bread – Butter 2.5

Nocellara Olives 3.75

Lindisfarne Oysters – Soy – Ginger -Scallion   3 Each 

‘Fish & Chips’ – Crispy Sardine – Potato Dauphine- Smoked Tomato Ketchup  5

Labneh  – Lavosh – Shaved Fennel  5

Roasted Fig – Northern Blue – Walnut – Curry Oil  9

Seared Loin of Tuna –  Blackberry –  Chilli – Lime- Mint 9

Sauteed Cepes  – Confit Garlic – Toast  – Parsley 9

                    Line Caught Mackerel – Shetland Mussels   – Late Summer Tomatoes 10

                                                 BBQ Octopus – Imam Bayildi – Coriander 13.5

Smoked Eel – Smoked Bacon – Salt Baked Celeriac – Dashi – Autumn Truffle 13.5

½ Local Lobster – Basil -Aubergine –  Red Pepper Vinaigrette – Aioli 25

Gigha Halibut – Cauliflower  – Hazelnut Pesto – Black Autumn Truffle  25

Line Caught Wild SeaBass – Hand Rolled Gnocchi – Cep   25

Breast of Thirkleby Duck- Artichoke – Damson – Beetroot  26

Aged Waterford Farm Sirloin – Truffled Mushroom Butter –  Watercress – Hand Cut Chips 29

 

Triple Cooked Chips / Seasonal Greens  / Lettuce Salad – Vinaigrette      ( All 4.50 )                      

                    Cheese: Quickes Cheddar 4 / Tunworth 4 / Berkswell  4 / Northern Blue 4

 

 

 

Grilled Pear – Jerusalem Artichoke Ice Cream – White Honey Truffles – Walnut – Butterscotch 8

Valrhona Chocolate Crémeux – Passion Fruit – Crème Fraîche 8

Citrus Posset – Plum – Fennel Meringue – 5.5

Dark Chocolate Fudge – Lime – Sea Salt  4


3 Course Set menu Wed – Fri 5 – 6.30pm

SAT Lunch 1 – 4 pm

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Crispy Sardine – Spinach – Aioli 

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Sauteed Cepes – Confit Garlic – Toast – Parsley

Or

Line Caught Mackerel – Mariniere of Brown Shrimp – Late Summer Tomatoes 10

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Citrus Posset – Plum – Fennel Meringue – 5.5

ROUTE – 35 Side, Newcastle upon Tyne, NE1 3JE
Telephone: 0191 222 0973
Email: routenewcastle@gmail.com