MENU
Our seasonal British menu changes regularly. Also see our blackboard for daily specials
Please note, this is a sample menu and may be subject to change.
“Regional Winner: Best Local Restaurant – Northern England”- The Good Food Guide 2019-2020
Wine recommendation? Try a drop of Organic Prosecco. Light, Lemon citrus freshness – 8
Black Treacle Bread & Butter 2.5
Nocellara Del Belice Olives 3.5
Lindisfarne Oysters – Lime- Chilli 3 Each or 3 For 8
Buttermilk Fried Chicken – Nduja Mayo 5
Butternut Squash Soup – Coconut – Lemongrass – Chilli Oil 6.5
Lamb Fat Roasted Sweetbreads – Rowan Berry Jelly – Spiced Red Cabbage 9
Pot Roast Beetroots – Kohlrabi – Apple – Mint- Hazelnut – Berkswell 9
Octopus And Ham Roulade – Romesco Sauce – Crispy Shetland Mussels 9
Amble Prawns – Tamarind & Tomato Curry – Cucumber – Coriander 10
Local Squid – Fennel – Orange – White Bean Hummus 15
Seared Peterhead Cod – Hand Rolled Gnocchi – Mature Cheddar 20
Slow Cooked Pork Belly – Orkney Scallop – Carrot – Fennel Pollen – Puffed Barley 25
Waterford Farm Rump of Beef – Watercress – Green Peppercorn Sauce – Chips 27
Triple Cooked Chips / Seasonal Greens ( All 4.50 )
Cheese: Northern Blue / Tunworth / Berkswell 4
Spiced Apple Compote – Blackberry Sorbet – Mint 7
Victoria Plum – Chilled Custard – Honeycomb – Meringue 7
Butterscotch Panna Cotta – Figs Hazelnut Praline 7
Valhrona Chocolate Fudge – Lime – Sea Salt 4
3 Course Set Menu
5pm – 6.30pm Friday Evening
Butternut Squash Soup – Coconut – Lemongrass – Chilli Oil
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Seared Mackerel – Tamarind & Tomato Curry – Cucumber – Coriander
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Poached Plum Fool – Chilled Custard – Meringue
ROUTE – 35 Side, Newcastle upon Tyne, NE1 3JE
Telephone: 0191 222 0973
Email: routenewcastle@gmail.com