MENU

Our seasonal British menu changes regularly.  

Please note, this is a sample menu and may be subject to change.

“Regional Winner: Best Local Restaurant – Northern  England”- The Good Food Guide 2020

A WARM WELCOME BACK TO ROUTE

Our Plates are served at a relaxed pace as and when they are ready

  

Black Treacle Bread – Butter – Smoked Maldon 3

 

Nocellara Del Belice Olives 4

 

Lindisfarne Oysters –  3 Per Shuck

 

Bloody Mary & Horseradish Oil

Natural

Shallot And Red Wine Vinegar 

 

 

Crispy Thirkleby Duck Hearts – Duck Liver Parfait – Bramley Apple Jelly 6

 

Cornish Sardines – Kale – Garlic – Toasted Almonds 6

 

Fermented Beetroot Salad – Sticky Pecans – Dill – Ragstone Goats Cheese 9

Roasted Salsify – Poached Lindisfarne Oysters – Shetland Mussels – Cider Clotted Cream – Watercress 9

Charred Jerusalem Artichokes – Candied Walnuts – Green Sauce – Berkswell 9.5 

Grilled Mackerel – Pickled kohlrabi And Apple – Smoked Cods Roe – Remoulade 8.5

Chalk Stream Trout – Beetroot Steeped In Cabernet Sauvignon – Horseradish Cremefraiche 10

Agnolotti Of Salt Baked Celeriac And Wild Rabbit – Cavolo Nero Pesto – Cheese Sauce 15

 

Roasted Pave Of Bass – Grilled Hispi Cabbage – Smoked Eel – Cider Butter Sauce 20

 

 Seared Monkfish Loin – Sherried Smoked Ham Stock – Chestnuts -Brown Shrimps_ Cavolo Nero 25

 

Rosemary Marinated Mutton Chop -Crispy Lamb Shoulder- Sharpham Park Spelt – Shallot – Mint – 25

Milkfed Squab Pigeon – Celeriac – Braised Puy lentils – Quince -Foie Grais 25

 

Limousin Beef Rump – Parsnip – Wild Mushroom And Beef Juices – Chips 32

 

Triple Cooked Chips & Aioli 4.5

 

 

 

 




 

Desserts And  Cheese

 

Sesame Mousse – Quince Marmalade – Cacao Nibs – Condensed Milk 9

 

70% Valhrona Chocolate Pressing

Jerusalem Artichoke – Pedro Ximinez – 9

 

Pears Poached In Ginger – Spiced Pannacotta – Walnuts – Honeycomb 9

 

 

 Cheese Plate 

Weaver – Harrogate Blue  – Linconshire Poacher  – Crackers – Quince 12

Chocolate & Lime Fudge 2.5

 

“Regional Winner: Best Local Restaurant – Northern  England”- The Good Food Guide 2020

A WARM WELCOME BACK TO ROUTE

Our Plates are served at a relaxed pace as and when they are ready

  

Black Treacle Bread – Butter – Smoked Maldon 3

 

Nocellara Del Belice Olives 4

 

Lindisfarne Oysters –  Bloody Mary & Horseradish Oil , Natural Or Shallot And Red Wine Vinegar 

 3 per shuck

 

Crispy Thirkleby Duck Hearts – Duck Liver Parfait – Bramley Apple Jelly 6

 

Aubergine – Labneh – Dukkah – Lavosh 6

  

Cornish Sardines – Kale – Garlic – Toasted Almonds 6

 

Pot Roasted Beetroot Salad – Pecans – Dill – Ragstone Goats Cheese 9

Roasted Salsify – Poached Lindisfarne Oysters – Shetland Mussels – Cider Clotted Cream – Watercress 9

Charred Jerusalem Artichokes – Candied Walnuts – Green Sauce – Berkswell9.5 

Grilled Mackerel – Pickled kohlrabi And Apple – Smoked Cods Roe – Remoulade 10

Chalk Stream Trout – Beetroot Steeped In Cabernet Sauvignon – Horseradish Cremefraiche 10

Agnolotti Of Salt Baked Celeriac And Wild Rabbit – Cavolo Nero Pesto – Cheese Sauce 15

 Roasted Sea Bass– Sherried Smoked Ham Stock – Chestnuts -Brown Shrimps_ Cavolo Nero 25

 

 Milkfed Squab Pigeon – Celeriac – Quince 25

 

Limousin Beef Rump – Parsnip – Wild Mushroom And Beef Juices – Chips 32

 

Triple Cooked Chips & Aioli 4.5

 

 

 

 




 

Desserts And  Cheese

 

Sesame Mousse – Quince Marmalade – Cacao Nibs – Condensed Milk 9

 

70% Valhrona Chocolate Pressing

Jerusalem Artichoke – Pedro Ximinez – 9

 

Pears Poached In Ginger – Spiced Pannacotta – Walnuts – Honeycomb 9

 

 

 Cheese Plate 

Weaver – Harrogate Blue  – Linconshire Poacher  – Crackers – Quince 12

Chocolate & Lime Fudge 2.5 

ROUTE – 35 Side, Newcastle upon Tyne, NE1 3JE
Telephone: 0191 222 0973
Email: routenewcastle@gmail.com