“Regional Winner: Best Local Restaurant – Northern  England”- The Good Food Guide 2019-2020

— Veuve Corbin – A Bright Sparkling Chenin from the Loire Valley – France 9

— Winter Rhubarb – Ginger – Dry Gin – Fever-Tree 9

— Espresso Martini – 10

— Vedett – Extra Blond Lager -Belgium 5 330ml

— Tiny Dancer – Flash House Brewery – Flag-Ship Session Ale – 5 330ml

— Sabro Amarillo IPA – 2b2 Brewery – Wallsend 7 440ml

Black Treacle Bread ~ Hand Churned Butter Butter – Maldon Sea Salt 3

Marinated Nocellara del Belice Olives 4

Lindisfarne Oysters ~ Kombucha Granita  2.5 / 3 4 – 6.50

Slow Roasted Garlic & Mozzarella Arancini ~ Wild Rocket  5

Taramasalata – Lavosh ~ Chives  5

Celeriac & Cider Soup ~  Shetland Mussels ~ Chervil 8

Farmhouse Style Pheasant Terrine ~ Quince ~ Pickles 9

Seared Mackerel ~ Salted Chilli ~ Scallion ~ Black Sesame 9

Endive ~ Walnut ~ Anchovy – Blood Orange – Sparkenhoe 8 

Lightly Cured Shetland Cod  ~ Ginger ~ Rhubarb ~ Pistachio  10

Pan Roasted Red Mullet ~ Celeriac ~ Roasted Chicken Juices ~  Seaweed Butter 13

Raw XL Hand Dived Scallop ~ Onion – Potato – Black Truffle 17

Orzo ~ Miso ~ Ham ~ Fresh Wiltshire Truffle 18

Peterhead Cod ~ Heritage New Potatoes ~ Smoked Turbot Roe Butter 22

Halibut ~ White Asparagus ~ Black Beluga Lentils – Shetland  Mussels 26

Dry Aged Flat Iron Steak- Mount Grace Farm ~ Stichelton~ Hand Cut Chips 26

Roasted Rump Of Westons Rose Veal – New Seasons Garlic – Lemon – Parsley Route 27

Char Grilled Purple Sprouting Broccoli – Ajo Blanco  7

Hand Cut Chips- Aioli 4

—–     Please See Our Black Board For Daily Specials ——

Buttermilk Panna Cotta ~ Citrus Curd ~ Mint  ~Honeycomb 5

Poached Rhubarb ~ Blackberry ~ Oat ~ Lemon  Sorbet 7

Valrhona Chocolate Fondant ~ Peanut ~ Milk Ice Cream 8

Selection of British Cheese’s from Neal’s Yard 12