Snacks

Lindisfarne Oysters, Red Wine Vinegar, Shallot 2.35

Nocellara Del Beliche Olives 3.50 / Stuffed With Nduja 3.5

Monegasque Anchovies with Sherry Vinegar 4

Crispy Bacon Belly, HP Sauce  4.25

Smoked Cods Roe, Cucumber, Toasted Sesame, Crackers  5

Brussle Sprout  Fritters, Blue cheese yoghurt 4.25

*****

Cheese

      Winslade – Raw Cows  

 Lincolnshire Poacher- Raw Cows

Cropwell Bishop – Raw Cows

Berkswell – Raw Sheeps

Bosworth Ash – Raw Goats

Sample, Cheeses subject to change

*****

Jerusalem Artichokes, Hazelnut & Berskswell 8

Cods Cheeks, Samphire, Lemon, Capers & Parsley 8

Smoked Haddock,Silky Potato Soup,Shetland Mussels,Flat Leaf Parsley 9

Salad Of Beetroot, Red Cabbage, Yoghurt & Chervil 7.50

Game, Celeriac & Black Pudding Terrine, Cornichons, Truffle Mayo 8

Pan Roasted Red Bream, Spicey Harissa,  Roast Fennel & Nduja 7.50

Burratta, Red Wine Radicchio, Spiced Hazelnuts 8.5

Butternut Squash Fondant, Tarator, Chestnut, & Smoked Eel 8.50

Citrus Cured Monkfish, Burnt Lemon, Granny Smith, Cockles & Fennel 9.50

Tranche Of Plaice, Chive  Creamed Onions, Wild Mushrooms 15

Thornback Ray, Nutbrown Butter, Brown Shrimps,  Cider Soaked Raisins & Capers 14

Ribeye Of SaddleBack Pork, Roast Garlic, Aioli & Black Pudding 15

Mount Grace Farm Rump Of Beef, Truffle Butter, Crispy Parsnips 23

Venison Loin, Caramelised Celeriac, Oxtongue, Orange & Juniper Glazed Chicory, 24

Pheasant, Beef fat Potato, Baked Apple, Foiegras Sauce 15

****

Black Treacle Bread  & Butter 2

Crispy Potato Cake, Aioli  4

Saturday Lunch Menu 12 – 2  

Salad of Beetroot, Red Cabbage, Yoghurt, Chervil

Crispy Bacon Belly, Pickled Walnut Ketchup

******

Cods Cheek, Samphire, Capers & Parsley

Burrata Red Wine Radicchio, Spiced Hazelnuts

******

Rice Pudding, Winter Spices, Plum Compote

Pomegranate, Winter Berry Eton Mess & Fresh Mint

3 Courses £15