“Regional Winner: Best Local Restaurant – Northern  England”- The Good Food Guide 2020

A WARM WELCOME BACK TO ROUTE

Our Plates are served at a relaxed pace as and when they are ready

 Warm Black Treacle Bread

Sea  Salt  Butter  3

 Nocellara Del Belice Olives 4

Lindisfarne Oysters

House Tabasco Or Natural 3

Croquettes

Doddington And Spring Onion 5

 Taramasalata

Lavosh 5

  Soused and Flamed Cornish Sardines

Preserved Orange – Pine Nuts – Raisins 5

Grilled Sheilds Leom Sole

Caramelised Celeriac-Brown Shrimp-Capers 7

 Peter O’Brien’s Garden Beetroots

Preserved Raspberries – Walnuts – Ragstone 9

From The Mountains Of Rioja

Serrano Reserva Ham 12

Seared Line Caught Local Mackerel

Pickled Cucumber – Curry – Apple 10

Sherry Ceviche Of Tuna

Charred Red Peppers – Serrano Ham – Spiced Hazelnuts 13

Harrissa Roasted Aubergine

Fregola – Pommegranate – Salted Yogurt 12

Pan Roasted Veal Sweetbreads

Squash – Crispy Sage – Curry – Preserved Lemon 15

Milk Fed Squab Pigeon

Celeriac – Raw Harton Honey – Cider Butter Sauce 21

Pan Roasted Bass

Pork And Fennel Ragout 25

  32 Day Aged Rump Of Belted Galloway

Fermented Lettuce – Pickled Shallot – Sourdough – Sesame – Chips 30

 Triple Cooked Chips 4.5

Patatas Bravas 4.5

Desserts And  Cheese

Coconut Pannacotta

Caramelised White Chocolate – Cherry – Sesame Tuile 8

Ryans Bramley Apples

Salted Caramel – Vanilla 8 

70% Valhrona Chocolate Pressing

Jerusalem Artichoke – Pedro Ximinez – 9

 Cheese Plate 

Tunworth  – Northern Blue  – Linconshire Poacher  –

Crackers – Quince

Raspberry Milk Toffee – 2