MENU

Our seasonal British menu changes regularly.  Also see our blackboard for daily specials

Please note, this is a sample menu and may be subject to change.



“Regional Winner: Best Local Restaurant, North England”- The Good Food Guide 2019-202



Veuve Corbin – A Bright Sparkling Chenin from the Loire Valley – France 9

— Vodka – Pomegranate – Fresh Lime – 7

— Espresso Martini – 10

— Bloody Mary Nice & Spicy – 8

— 2 by 2 Brewing – Citra Simcoe IPA 6.3% / Mosaic Pale Ale 5.5% – 7

— Vedette – Extra Blonde Lager 5.2% – Belgium

— Staropramen – Premium Lager – Prague 5% 5

— Tiny Dancer – North Shields – Flash House Brewery – Flag-Ship Session Ale 5.4%

 

Route Recommends:

Cantina Merano, Pinot Bianco, Weissburgunder, Festival DOC 2017 – Italy 42.5 Btl

Brilliant greenish yellow with a fresh scent of green apples, rich and well balanced. Vivid acidity.

——

Black Treacle Bread ~ Salted Butter 2

Nocellara Del Belice Olives 3.75

Lindisfarne Oysters ~ Champagne Dressing 2.5  / 3 4 – 6.50

Smoked Mackerel ~ Cod’s Roe ~ Lavosh 6

Crispy Beef Cheek ~ Burnt Chilli   5

 

Farmhouse Style Terrine Scented With Cognac & Prune ~ Quince ~ Toast 8

Stracciatella~ Salt Baked Beetroots ~ Chestnuts ~ Extra Virgin 8

Baked Jerusalem Artichokes ~ Pine Nuts ~ Berkswell 8

 

Grilled Ox Tongue ~ Onion ~ Horseradish ~ Parsley 9

Espley Estate Mallard ~ Celeriac ~ Black Pudding  ~ Apple 12

Hand Dived Scallops ~ Smoked Eel ~ Cauliflower  ~ Roast Chicken Juices 14

 

Butter Roasted Skate Wing  ~ Hazelnuts~ Brown Shrimp ~ Samphire  14

Peterhead Cod ~ Fregola ~ Shetland  Mussels ~ Fennel ~ Dill 18

Rump Of Waterford Farm Beef ~ Cognac & Peppercorn Sauce  ~ Thyme Roast Shallot ~ Chips 26

 

Hand Cut Chips & Aioli 4 

Hispi & Chilli Butter 4

 

Buttermilk Panna Cotta ~ Rum Poached Pear ~ Ginger Bread  5

Big Drews Honey Parfait ~ Whiskey ~ Honeycomb ~ Lemon Sorbet 7

Valrhona Chocolate Fondant ~ Chocolate Crumb ~ Milk Ice Cream 8

 

Selection of British Cheese 3.5 each/4 for 12


In Celebration Of Retaining Our

Bib Gourmand 

We Offer 3 Courses For £20

Monday to Friday 5 – 6.30

Friday _ Saturday Lunch 

12pm – 2pm 

(Sample Menu – Subject to Change)




                Farmhouse Style Terrine Scented With Cognac & Prune ~ Quince ~ Toast 

 

Stracciatella ~ Salt Baked Beetroots ~ Chestnuts 

——-

                                    Plaice & Prawn Croquette ~ Fregola ~ Lemon ~ Parsley 

                        Lamb Fat Roasted Kidneys ~ Black Pudding ~ Buttered Mash  

 

———           

Barbers Cheddar ~ Pickled Grapes ~ Lavosh  

Buttermilk Panna Cotta ~ Cinnamon Meringue ~ Rum Poached Pear 




          

                                       

 

ROUTE – 35 Side, Newcastle upon Tyne, NE1 3JE
Telephone: 0191 222 0973
Email: routenewcastle@gmail.com